sundurian

Stuffed with generous chunks of chocolate inside a fragrant, crusty dough, the chocolate épi is one of the standout specialties to seek out at sundurian, a neighborhood bakery in Katsushika's Takasago district. The light saltiness of the chewy crust contrasts delightfully with the rich, slightly crisp baked chocolate, drawing in plenty of regular fans.

The shelves display an eclectic variety, balancing nostalgic bakery staples with inventive originals. Sweet choices are delightfully distinct, featuring treats such as the "Goma-an feat. Shio Pan"—which pairs salted butter bread with apricot compote and smooth red bean paste—and the allumette, wrapping apples and custard in flaky danish pastry. Simpler items like buttery shio pan (salted butter rolls), crisp croissants, and kouign-amann let the aroma and texture of the dough take center stage.

Those after a quick meal or a savory lunch will find plenty of satisfying savory breads and sandwiches. Hearty options include substantial croquette sandwiches, curry bread, and soft rolls filled with chicken tender cutlets. Other baked savory items, including small quiches scented with paprika, garlic baguettes, and crusty bread baked with blue cheese and honey, make natural pairings for wine or soup.

Modest pricing and compact portions make it easy to load up a tray with several varieties to sample. Loaves of naturally leavened bread and baguettes are also dependable staples to take home for daily breakfast. Note that the shop is cash-only, so be sure to have coins or bills ready before you stop by.